We will meet our Nonna Amina, who will welcome us with some home-made fruit syrup she makes.
We wear the special apron and pay a visit to Carolina, Peppa and Bella, our hens. Hopefully collecting some fresh eggs and vegetables (depending on season). We will be making 2 kinds of pasta: A special traditional pasta, called Chitarra (a.ka. guitar), from the ‘Teramo’ Province, and the famous tagliatelle and then compare the two.
Nonna Amina will share with you all the secrets for making the perfect fresh pasta from scratch, so that once back home you can take with you a piece of Abruzzo and impress your friends and loved ones.
At the same time, we will prepare the sauce (with tomatoes or vegetables), and then share together what we prepared. You will also get to taste our own olive oil, vino, honey and other local traditional products. Mamma Mia!
With the two of us together, You will learn all the secrets recipes my nonna keeps within the family for generations. Together we will share a typical day of a family from south Italy.